Day Charter Menu
Menu A
Starters
Fresh Ftira wedges
or
Ham and Cheese Sandwiches
Main
Pasta salad
or
Rice salad
Dessert
Cake
Drinks
Free Flow of Water and Soft Drinks
€15 per Person
(Only served for groups of more than 6 people)
Menu B
No choice needed
All items are served in Buffet format and are available per person
Starters
Fresh Ftira wedges
Bridge Rolls
Main
Pasta salad
Rice salad
Potato salad
Dessert
Cake
Drinks
Free Flow of Water and soft Drinks
€20 per Person
Menu C
No choice needed
All items are served in Buffet format and are available per person
Starters
Selection of Dips and Water Biscuits
Fresh Ftira Wedges
Main
Cold Pasta
Caesar Salad
Potato salad
Dessert
Cake or Fresh Fruit in Season
Drinks
White or Red Wine
Free Flow of Water & soft drinks
€25 per Person
BBQ Menu
Option 1
Assorted Dips with Water Biscuits
Consisting of Bigilla dips, Tuna dips and Fresh Basil dips
BBQ Chicken Breast
Fresh Mediterranean Salad
Rice and Potatoes
Fresh Fruit Skewers
Free flow of Water and Soft Drinks
Half Bottle of Wine per Person
€35 Per Person
Option 2
Italian Caprese Salad
Consisting of Vine ripe tomatoes, Fresh mozzarella, Fresh Basil, extra virgin Olive
Oil and Balsamic Vinegar
BBQ Meat Skewers
Fresh Mediterranean Salad
Couscous and Jacket Potatoes
Fresh Fruit Skewers
Free flow of Water and Soft Drinks
Half Bottle of Wine per Person
€35 Per Person
Option 3
Maltese Platter
Consisting of Bigilla, Mixed Gozo Cheese, Sun Dried Tomatoes, Green Olives Butter
Beans with Garlic, Maltese Sausage
Fresh Swordfish
Fresh Mediterranean Salad
Potato Salad
Fresh Fruit Skewers
Free Flow of Water and Soft Drinks
Half Bottle of Wine per Person
€35 Per Person
Evening Charter Menu
Starters
A Variety of Dips and Water Biscuits
Cheese and Meat Platter
Main course
Chicken or Beef Skewers cooked on the On-board BBQ
Couscous
Potato Salad
Fresh Vegetable Salad
Dessert
Fresh Fruit
Drinks
2 Beer per Person
Half bottle of wine per person
Free flow of water and soft drinks
35 Euro per Person
Evening Charter Gourmet Menu
Appetizer
Meat & Cheese platter
consisting of
Parma Ham, Salamis, Olives, Grana Padano, Grissini
Starter
Fresh Pasta Lasagne
Entree
Roast Beef Tenderloin with Mushroom Sauce
Salad
Desert
Fresh Fruit Skewers
Beverages
White or Red Wine or Champagne
Free Flow of Water and Soft Drinks