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Tel: +356 21230336/Mob: +356 99269090

Winner of this year’s Best Overall Restaurant Award, La Vela is a hidden jewel on the water’s edge of the Msida Marina. La Vela shines brightest when it comes to the bounty of the sea, with an impressive wine list to complement it.

Tel: +356 21224656/Mob: +356 99493579

Considered a great small gem in the heart of Valletta, offering a great selection of wines and excellent, simple traditional meals filled with flavour. Opened as a confectionary in 1906, this restaurant has stood the test of time. 

Tel: +356 21452562/Mob: +356 99109911

RedWhite restaurant is one of three fabulous restaurants situated within Palazzo Castelletti. Open on the rooftop during the summer months and in the cellar in cooler weather, it offers stylish casual dining. 

Tel: +356 21574882/Mob: +356 99407633

Giuseppi’s perfectly treads the fine line between elegant and casual. It is a place where you can relax and chill out, while still being treated to a pampering fine-dining experience. The menu changes daily, keeping things exciting for both patrons and chef.

Tel: +356 22801927/Mob: +356 79820928

Tosca Restaurant has a compact menu offering starters, soups, fresh pasta (both home-made and imported from Italy), meat and fish dishes, pizza, desserts, wines and cocktails. Spacious yet cosy Tosca provides a welcoming environment for families, couples, friends and groups.

Tel: +356 21381000

Elegant, refined, stylish, classy and exquisite – these are but a few of the words that fit like jewels in Quadro’s crown. Everything here is designed to make you feel like nothing else exists or matters beyond the borders of your table. For truly private dining, one may book one of the two private rooms available.

Tel: +356 2728 3342/Mob: +356 7728 3342

Fusing tastes from exotic lands with the finest and freshest ingredients, Buddhamann is the place for a new dining experience in Malta. With a range of authentic dishes from the East refreshed and modernised with new techniques and presentation, Buddhamann offers diners a new concept in food appreciation. 

Mob: +356 99494334/+356 79312305

Chef Patron Aaron De Giorgio, with great potential and love for food, together with his team, offers an original experience in dining and a truly unique location with breathtaking views of Manoel Island and Pretty Marsamxetto Harbour. 

Mob: +356 7755 1102

Paulus casual dining is located along the lively seafront on the border of St Paul’s Bay with Bugibba. Established in 2012, Paulus takes pride in offering local wild fish, seafood and Mediterranean cuisine enjoyed al fresco or inside the simply furnished, marine-blue restaurant. 

Tel +356 21 578004/Mob: +356 99900880/+356 99233373

Opened in April 2015, ‘Salt’ is a spacious square room styled in formal black and white with some modern touches. Although there are three pasta options, the menu is largely based around fish and seafood and a large choice of quality meats (cooked sous-vide) which are all beautifully plated and presented.  

Tel +356 21521145 /Mob: +356 79792369

Situated discreetly on the heights of Mellieha, Rebekah's Restaurant is a converted house of character that welcomes diners to an evening of fine cosy dining any time of the year.  Only the freshest local ingredients make it into Rebekah's typically Mediterranean cuisine all presented in a vast array of different chef's specialities that keep the restaurant's clientele enthusiastic and always coming back for more.

Mob: +356 99498843

Commando Restaurant presents a menu of contemporary and exquisite dishes in stately surroundings. The à la carte menu is selective and essentially focused on fresh, local produce, prepared with choice international meats and seafood.

Tel: +356 21573759/Mob: +356 99266999

Casual but very designer-smart, with a lovely outside area and inspiring views, Tarragon restaurant offers delicious, casual fare that goes down a treat. From heart-warming soups to fresh seafood and pasta dishes, starters are a higher order of delicacy while the mains are chunky, innovative dishes, followed by home-made desserts that will have you yearning for second helpings.

Tel: +356 21520404/Mob: +356 79478896

This restaurant is housed in a converted 17th Century windmill and it's courtyard, built by the Knights of St John. Their forte is simple cooking with the best fresh ingredients available, giving traditional and International cuisine a slight modern twist. 

Tel: +356 21658089/Mob: +356 99177258

Tartarun restaurant specialises in fresh fish. The fish and its source are selected carefully to provide genuine local produce for an exquisite fish dining experience. The feel of the restaurant is rustic, with a lot of wood work, yet it has a modern finish exposing local scenery and local way of life.

Tel: +356 27593301/Mob: +356 99993301

Located in St. Julian's with striking views across St. Georges Bay, Caviar & Bull is the perfect venue for dining out in Malta. A gastronomic menu of mouthwatering dishes of locally sourced ingredients await. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge, over cocktails with a molecular twist.

Tel: +356 21454004 /Mob: +356 79490748

An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta's medieval capital, the restaurant evokes natural charm and character. The Medina presents a selected à la Carte menu based on Mediterranean and local cuisine, frequently changed to guarantee the pleasure of regular diners.

Tel: +356 21432590 /Mob: +356 79432590

The Lord Nelson is a local favourite. The restaurant is a lovingly converted townhouse in central Malta just a stone throw away from the famous Mosta Rotunda. In line with the restaurant's homely feel, The Lord Nelson's cuisine is best described as perfected home-cooking. 

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